Cameron Pazole is a hearty, brothy and flavourful Mexican soup with a salsa verde based and filled with fresh ingredients like cilantro, red onions and shrimps. It's just right for a chilly day.

This is all about how to properly make sea moss gel. The making of sea moss gel is a unique and engaging process and once you make a batch, you can have this plant-based superfood as is, add it to your soups, stews, smoothies and so much more for added health benefits.