These corn tortillas are such a vibe, full of flavour and versatile in various recipes from tostadas to enchiladas and don’t forget to use leftover corn tortillas to make tortillas chips. Here’s a super quick recipe to make a stack of them for they are needed.

A very indulgent and decadent plantain chocolate bread that is perfect to eat anytime of the year with a cup of tea or hot chocolate - it's gluten-free and plant based too.

These Crispy 4 seed crackers are perfect to add to add to your meal planners if you have an active lifestyle, want more plant-based protein-snacks and subscribe to a gluten-free diet.

CHICKPEA BREAD also known as GARBANZO BEAN BREAD. It's a high-protein, gluten-free, budget-friendly bread recipe that is free of nuts, flour, and eggs. One slice of this bread contains 6 to 8g of protein and it’s perfect for sandwiches, soak up soup or a simple avocado on toast.

This sweet plantain bread is super budget-friendly, a healthy snack and an easy recipe to make for the week ahead, so if you are bored with banana bread, it’s time to level up to this plantain bread. It has a fine crumb texture and the taste - indulgent - you can’t tell it is gluten-free.

Cassava Flatbread made out of one ingredient - fresh cassava also know as yucca which are naturally gluten free and highly nourishing. These flatbread are also oil free and can be eaten with savory or sweet meals.

A delectable Pear and Ginger Bread, completely gluten free and perfect for tea time with your loved ones.

Turn your plantains into gluten-free flatbread that pairs well with sweet and savory recipes to make your daily meals both filling and nutritious.