Stuffed Sweet Potatoes
Meal prep plant-based and high-protein work lunch meals in 1 hour with these Stuffed Sweet Potatoes.
This recipe is budget-friendly, gluten-free, and filled with nourishing ingredients and hormone-friendly foods to help you feel feminine and energized throughout your day.
Plantain and Pinto Bean Empanadas
These Plantain and Pinto Bean Empanadas are plant-based, dynamic in flavor and just right to prepare on the weekends to have as an appetizer or as an add-on to a salad or soup for lunch. Makes 16 to 18 pieces.